3 c. flour
2 c. sugar
1 tsp. salt
2 tsp. baking power
2 tbsp. distilled vinegar
3/4 c. cooking oil
2 c. cold water
1/2 c. cocoa

Mix together. Bake at 350 degrees for 35-40 minutes.

FROSTING:

1 stick butter, melted
1/2 c. cocoa
1 lb. box confectionery sugar