9 slices bread, stale
2 1/2 tsp. instant onion
1 lb. cheddar cheese
4 eggs
3 c. milk
2 tsp. Worcestershire sauce
1 tsp. dry mustard
Salt and pepper

Cut bread into 3 strips per slice and fit tightly in bottom of 2 quart casserole. Make 3 layers alternating onion and cheese. Salt and pepper each layer. Beat eggs, milk, Worcestershire, and mustard. Pour over bread. Let stand at least 8 hours or overnight in refrigerator. Remove 2 hours before baking at 350 degrees for 1 hour and 15 minutes.