2 (32 oz.) boxes chicken stock (Swanson)
2 lb. ground beef (or turkey for low-fat)
1 (15 oz.) can Manwich Original Sloppy Joe sauce
1 head of cabbage
1 onion
red pepper flakes (optional)

Chop cabbage, add to chicken stock in pot and start it cooking.

In a skillet cook ground beef or turkey with chopped onion, drain.

Stir Manwich sloppy joe sauce into cooked meat and onion and cook for 5 minutes. Then add the meat/onion/Manwich mix into the cabbage and chicken stock. Cook until cabbage is tender.

Note: For a little heat you can add red pepper flakes to soup while cooking.

Submitted by: DCINSC