4 qt. saucepan
1 lg. mixing bowl
1 lb. ditalini-Ronzoni product
Hellmann's mayonnaise
1 lg. green bell pepper, diced
4 cans of shrimp
Salt
Black pepper

Cook ditalini as directed, drain and cool. Combine in the large mixing bowl the following: mayonnaise, salt and pepper, ditalini and green pepper. When this is combined well, add the shrimp, but do gently so not to break the tiny shrimp. Cover and put into refrigerator. Serve as a side dish or a bar-b-que.