1 (4 oz.) can sm. salad shrimp
1/2 of a 7 oz. pkg. cream cheese, softened
2 tbsp. soft butter
1 tsp. white wine or milk
1 tsp. finely chopped onion
Salt and pepper to taste

Blend all ingredients with a mixer until smooth. Pack into a small serving dish or pate dish. Cover and refrigerate until cold (approximately 2 hours). Serve with crackers.

It is great to serve with cheese, crackers, and wine when entertaining and is a real hit. It will keep for 1 week in the refrigerator although I never seem to have any leftover to keep.