1 1/2 c. cooked squash
2/3 c. sugar
Dash of salt
2 tbsp. flour
1/4 stick butter
1/2 c. milk
2 eggs
2 tsp. lemon flavoring

Blend all together and place in unbaked pie shell. Sprinkle nutmeg on top. Bake at 350 degrees 30-40 minutes.

I put my ingredients in the blender.