| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| PORK TENDERLOIN | |
|
Pork tenderloin, cut into individual serving pieces Bacon Onion Green pepper Tomato In bottom of 9 x 13 inch pan or casserole layer out 2 slices of bacon (criss- cross) for each slice pork tenderloin. Place tenderloin on top of bacon. Place thick slice onion, green pepper, and tomato in each piece of meat. Wrap bacon around meat and vegetables and secure with toothpicks. Bake at 350 degrees, covered for 1/2 hour, then uncover for 1/2 hour. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #163663
Pam (United States) says:
This was very good, I omitted the tomato and salted and peppered the chops before wrapping. Removed them from pan and broiled for several minutes on a cookie sheet to crisp the bacon. Next time I will cook them on a rack to keep them out of the bacon drippings but all in all very tasty and my husband is a very picky eater.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables