BENTONS (CORN BREAD) 
1/2 c. butter, melted
1 med. onion, chopped
1 (10 oz.) pkg. frozen chopped broccoli (thawed & drained)
4 eggs, beaten
6 oz. cottage cheese
1 tsp. salt
8 1/2 oz. box corn muffin mix or 1 1/2 c. corn meal mix

Combine all ingredients except muffin mix (or corn meal mix). Then stir in corn muffin mix. Grease 13 x 9 inch baking pan. Bake at 400 degrees for 25-30 minutes. Very good!

recipe reviews
Bentons (Corn Bread)
   #175308
 Elizabeth (North Carolina) says:
I've made this 100 times. It is transcendent. I don't love broccoli or cornbread but this is deliciousness well above the sum of its parts. Moist, buttery, savory. Yum.

 

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