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SOFT MOLASSES COOKIES | |
3/4 c. butter 1 c. brown sugar 1/4 c. molasses 1 egg 2 tsp. baking soda 2 1/4 c. flour 1/4 tsp. salt 1/2 tsp. cloves 1 tsp. vanilla 2 c. oats Melt butter over low heat, remove from heat. Add brown sugar, molasses, egg. Mix well. Mix dry ingredients and add to liquid ingredients. Mix well. Chill 1 hour. Roll into 1 inch balls and roll in mixture of 3 tablespoons sugar and 2 teaspoons cinnamon. Bake at 375 degrees for about 8 to 10 minutes. |
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