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CHICKEN SALAD | |
3 c. cooked chicken 1 c. celery 1 c. sm. seedless green grapes 1/2 c. toasted pecans 1/4 c. coconut DRESSING:1/4 c. cream, whipped 3/4 c. mayonnaise 1/4 tsp. salt Pepper to taste Toss the above ingredients. Whip the cream, fold in the mayonnaise, add salt and dash of pepper. |
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