CHICKEN SALAD 
3 c. cooked chicken
1 c. celery
1 c. sm. seedless green grapes
1/2 c. toasted pecans
1/4 c. coconut

DRESSING:1/4 c. cream, whipped
3/4 c. mayonnaise
1/4 tsp. salt
Pepper to taste

Toss the above ingredients. Whip the cream, fold in the mayonnaise, add salt and dash of pepper.

 

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