3 c. chocolate chips
1 can (14 oz.) sweetened condensed milk
1/4 c. butter
1 c. chopped nuts

Place all ingredients in a large bowl. Microwave at 50% (medium) until chocolate chips are melted, 3 to 5 minutes. Stir once or twice during cooking. Stir in nuts. Pour into well greased 8 x 8 inch baking dish. Refrigerate. Makes about 2 lbs.

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