1 2/3 c. warm water
3 c. flour
1 pkg. yeast
1/2 tsp. salt

Dissolve yeast in water. Add flour and salt; mix well. Turn into a greased bowl. Pat oil on top. Cover. Let rise 1 hour. Preheat oven to 425 to 450 degrees. Oil a cookie sheet well. Oil hands. Turn dough into pan. Pat down.

Use Pizza Quick Sauce and any other topping you want. Bake 20 to 25 minutes until edge is brown.