1 box yellow cake mix
8 oz. softened cream cheese
1 1/2 c. milk
1 pkg. instant vanilla pudding
20 oz. crushed pineapple, drained
20 oz. pineapple slices, drained
12 oz. or larger container Cool Whip

Bake cake mix following recipe for 9 x 13 inch rectangular pan. Remove from pan after 15 minutes and cool on rack. When completely cooled, place cake on rectangular serving tray. Mix cheese, milk and pudding - spread over cooled cake like frosting. Pour drained pineapple over cheese. Top with Cool Whip. Garnish with pineapple slices. Refrigerate. Serves 10-12.