2 lg. ripe bananas, mashed
2 tbsp. sugar
1/3 c. Sugar Twin
2 1/2 c. flour
3 1/2 tsp. baking powder
1 tsp. salt
3 tbsp. salad oil
1 egg
3/4 c. milk
1 c. chopped nuts

Mash the bananas in a large bowl, and add the rest of the ingredients, except for the nuts. Beat on medium speed for 1/2 minute, scraping sides and bottom constantly. Fold in the nuts. Pour into a greased and floured 9x5x3 inch loaf pan and bake at 350 degrees for 50 minutes, or until a wooden pick inserted in the center comes out clean.