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MEXICAN HAMBURGER | |
1 lb. ground beef 1 med. onion, chopped 1 tsp. chili powder 1 tbsp. mustard 2 tbsp. catsup 1 can chicken gumbo soup Brown ground beef and onion using a little oil. Drain ground beef and onion. Add chili powder, mustard, catsup and soup. Use just a little water in can to rinse soup can. Stir ingredients together until boiling. Reduce heat and simmer 15 minutes. Serve over buns like sloppy joes. Serves 4. |
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