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CHILI CHEESE MUFFINS | |
2 c. biscuit mix 1 c. grated sharp cheddar cheese 1 tsp. chili powder 1/2 tsp. oregano 2 tsp. chervil 3/4 c. milk 1 egg, slightly beaten Combine biscuit mix, cheese, chili powder, oregano and chervil. Beat egg and milk together until blended. Add all to dry ingredients until just blended. Spoon into 12 greased medium size muffin cups. Bake in 400 degree oven for 25 to 30 minutes until golden. |
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