1 (29 oz.) can of sliced peaches with syrup
1 yellow cake mix
1/2 c. melted butter

Preheat oven to 325 degrees. Pour peaches and syrup into oblong baking dish, approximately 8 x 12 x 2 inches. In a bowl, mix cake mix and butter until it crumbles. Sprinkle over fruit. Bake for 55 minutes. Let stand at least one- half hour before serving. Serve warm or cold with whipped topping.