2 c. tomato puree
2 tbsp. dehydrated onion flakes
1 tbsp. Worcestershire sauce
2 tbsp. garlic powder
1/2 tsp. basil leaves
1/4 tsp. barbeque spice
1/4 tsp. dry mustard
1/8 tsp. cayenne pepper
Salt to taste

Combine all ingredients well and cook 5 minutes. Makes about 2 cups. Delicious on chicken.