6 oz. spaghetti
2 tbsp. butter
1/3 c. Parmesan cheese
2 beaten eggs
1 c. ricotta cheese
32 oz. spaghetti sauce
8 oz. mozzarella cheese, shredded

Cook spaghetti; drain. Stir butter into hot spaghetti. Add Parmesan cheese and eggs. Put spaghetti in baking pan. Spread ricotta cheese over spaghetti. Pour spaghetti sauce on top. Bake uncovered at 350 degrees for 20 minutes. Sprinkle mozzarella cheese on top. Bake 5 minutes longer.