2 lb. boiled shrimp, coarsely ground
8 oz. softened cream cheese
juice of 1 lemon
7 green onions, chopped
Tabasco to taste
Worcestershire sauce to taste
salt and pepper to taste
Hellmann's mayonnaise

Soften cream cheese with lemon juice. Add shrimp and green onions to cream cheese mixture. Add enough mayonnaise to give a consistency for dipping. Season with Tabasco, salt and pepper. This is much better if made 8 hours ahead. Add more seasoning if necessary. Serve with Chicken in a Biscuit crackers. This will serve 15 people generously.