2 c. flour
6 tbsp. sugar
2 tbsp. cornstarch
3/4 c. Blue Bonnet Butter Blend
3 (1 oz.) sqs. semi-sweet chocolate, melted

Combine flour, sugar, and cornstarch; cut in Butter Blend until crumbly. Shape into ball. Knead 4 minutes. Divide in half; wrap and chill 30 minutes. Roll each half to 1/4 inch thickness on floured surface. Cut into shapes and place on baking sheet. Bake at 375 degrees for 8 minutes or lightly browned. Cool and drizzle with melted chocolate.