VEG-ALL CASSEROLE 
2 (16 oz.) cans Veg-All
1 c. mayonnaise
1/2 c. chopped onion
1 1/2 c. grated cheese
1 stick butter
1 pack crackers

Drain Veg-All and mix with 1 cup mayonnaise, 1/2 cup chopped onion, 1 cup grated cheese. Put in casserole dish and bake in 325 degree for 20 or 30 minutes.

Mix all together 1/2 cup grated cheese, 1 stick butter (melted), 1 pack crackers crushed in the pack. Return to oven and cook until golden brown.

 

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