2 cans Veg-All drained
2 cans cream of celery soup
1 (8 oz.) carton sour cream
3/4 shredded cheddar cheese
1/2 c. chopped onions
2 tubes Ritz crackers

Pour Veg-All in baking dish, combine other ingredients and pour over vegetables. Crush crackers, mix with 2 sticks melted butter and sprinkle over top of mixture. Sprinkle cheddar cheese on top. Bake for 45 minutes at 350 degrees.