CHICKEN-VEGETABLE SOUP (Crock
Pot)
 
1 whole chicken, cooked (cut up, deboned, remove skin)
1 lg. (360 grams) unsalted green beans
8 med. tomatoes
3 to 4 carrots, diced
3 onions, chopped
1 zucchini, chopped
1 (unsalted) can lima beans
2 potatoes, cubed
Dash garlic powder
Dash of Mrs. Dash
2 dashes chili powder
Black pepper

 

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