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CHICKEN-VEGETABLE SOUP (Crock Pot) | |
1 whole chicken, cooked (cut up, deboned, remove skin) 1 lg. (360 grams) unsalted green beans 8 med. tomatoes 3 to 4 carrots, diced 3 onions, chopped 1 zucchini, chopped 1 (unsalted) can lima beans 2 potatoes, cubed Dash garlic powder Dash of Mrs. Dash 2 dashes chili powder Black pepper |
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