4 slices bacon, diced
1/2 c. chopped onion
2 cans (1 lb. each) vegetarian beans in tomato sauce
1/4 c. catsup
3 tbsp. light brown sugar
1 tbsp. Worcestershire sauce

Saute bacon until crisp. Add onion; continue to saute until onion is tender. Drain excess fat.

Combine bacon and onion with beans and other ingredients in a 1 quart casserole. Bake uncovered in 375 degree oven 50 minutes or until hot. Stir occasionally.