1 sm. pkg. tapioca pudding (regular)
1 sm. pkg. vanilla instant pudding
3 c. hot water
1 sm. pkg. orange Jello
1 lg. can mandarin oranges, drained
1 med. can crushed pineapple, drained
1 (9 oz.) Cool Whip, thawed

Pour puddings into water and cook until thick. Remove from heat and then add 1 small package of orange Jello. Put in refrigerator and cool completely.

Next day or when completely cooled add mandarin oranges and pineapple; mix thoroughly with pudding.. Then add Cool Whip and mix, then chill.