1 angel food cake
1 (8 oz.) pkg. cream cheese
1 lg. bowl Cool Whip
1/2 c. granulated sugar
2 pkgs. strawberry glaze
1 qt. strawberries

Tear cake into chunks and place in large deep dish (non-metal). Blend cream cheese, Cool Whip and sugar with mixer until mixed well. Put on top of cake chunks. Pour evenly over all 2 packages strawberry glaze. Arrange sliced strawberries on top of glaze. Chill. Keep refrigerated.