3 c. sugar
1 c. evaporated milk
8 tsp. butter
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. flaked coconut
1 c. chopped nuts

Mix first 3 ingredients in saucepan. Bring to a boil, stirring frequently. Boil for 5 minutes, stirring constantly. Remove from heat. Add marshmallow cream; beat until creamy and smooth. Add coconut and nuts. Pour into uttered dish. Let stand until firm. Cut into squares. Yields 2 pounds.