REUBEN CHICKEN 
4-6 boneless, skinless chicken breast slices
1 can sauerkraut
4-6 slices Swiss cheese
1 1/4 c. French dressing

Layer in order given in lightly greased pan. First the sliced chicken; sauerkraut over each piece of chicken; sliced Swiss cheese and French dressing over top. Bake 1 hour at 350 degrees, uncovered.

 

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