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MEXICAN CHICKEN | |
3-4 c. chopped chicken 1 med. onion, chopped 1 1/2 c. crushed Fritos 1 can cream of chicken soup 1 can cream of mushroom soup 6 oz. grated cheddar cheese 1 can Rotel tomatoes In greased casserole layer chicken, onion, soup, tomato, cheese, and chips. Repeat layers. Bake at 350 degrees about 45 minutes. |
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