1 lb. Vermicelli
1 box frozen chopped broccoli
1 c. vegetable oil
2 tbsp. garlic salt
Parmesan cheese

Cook and drain Vermicelli. Cook oil and garlic salt in pan until garlic turns brown. Cook broccoli according to directions on box. Stir broccoli into oil and garlic mixture. Cool 5 minutes. Pour broccoli mixture over pasta and mix. Sprinkle Parmesan on top.