1 can kidney beans
1 can French cut green beans
1 c. sliced onions
1/2 c. diced green peppers
Dash of salt & pepper
1/2 tsp. celery salt & parsley flakes
1/2 c. oil
1 can yellow wax beans
3/4 c. sugar
1/2 c. vinegar
Dash of garlic

Drain beans. Then add onions and green peppers. Heat sugar, oil, vinegar, salt and pepper, garlic, celery salt and parsley flakes. Pour over beans and refrigerate for at least 12 hours.