3 c. graham cracker crumbs
1 1/2 sticks butter, melted
1 pkg. Dream Whip
1/4 c. sugar
8 oz. cream cheese, softened
1 can cherry pie filling
1/2 c. milk

Melt butter and mix with graham cracker crumbs. Place half in a large shallow pan. Beat milk and Dream Whip. Mix sugar and cream cheese; add to Dream Whip and milk. Spread half on top of crumb mixture. Spread pie filling as next layer. Add remaining cream cheese mixture and top with crumbs. Refrigerate any leftovers.