1 (8 oz.) pkg. cream cheese
1 egg
1 tbsp. lemon juice
2 tbsp. butter
1/2 pt. whipping cream
1 (8 inch) baked graham cracker crust

Mix first 4 ingredients in large bowl. Slowly add cream. Pour into baked graham cracker crust (8 inch). Be sure all ingredients are cold. Chill at least 5 hours before serving.