1 lb. baked ham, thinly sliced
6-7 med. potatoes, thinly sliced
1 c. whipping cream
3/4 c. sour cream
2 rounded tbsp. Dijon mustard
6 oz. Monterey Jack cheese, grated (1 1/2 c.)

Preheat oven to 325 degrees. Starting and ending with potatoes, layer with ham in a 2 quart baking dish. Combine creams and mustard. Pour over layers. Bake 1 hour and 20 minutes. Then cover with cheese and bake an additional 10 minutes or until cheese melts. Makes 6 servings.