3/4 c. Bisquick baking mix
1/2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. parsley flakes
1/4 tsp. pepper
6 eggs
1 c. diced cooked ham
1 can (2 1/2 oz.) sliced mushrooms (drained)
2 green onion, sliced
1 med. tomato, coarsely chopped
3/4 c. shredded Swiss cheese (3 oz.)

Heat oven to 350 degrees. Grease square baking dish, 8 x 8 x 2 inches. Mix baking mix, milk, salt, mustard, parsley, pepper and eggs in dish with fork until batter is uniform color. Stir in remaining ingredients. Bake uncovered until knife inserted in center comes out clean. About 45 minutes.

Makes 4 to 6 servings.