1 med. onion, chopped
1 tbsp. butter
1 (6 3/4 oz.) can chunk ham, drained
1 med. tomato, chopped
2 c. buttermilk baking mix
1/2 c. cold water
1 c. shredded cheese (Swiss or cheddar)
1/4 c. milk
1/4 tsp. salt and pepper
2 tbsp. snipped chives
2 eggs

Cook and stir onion in butter in 10 inch skillet until tender, remove from heat. Stir in ham and tomato. Mix baking mix and water until soft dough forms. Beat vigorously 20 strokes. Pat dough in lightly greased 13 x 9 x 2 pan with floured hands, pressing dough 1/2 inch up sides. Spread ham mixture over dough, sprinkle with cheese. Beat milk, eggs, salt, and pepper with and mixer until foamy, slowly pour over cheese. Sprinkle with chives. Cook uncovered in 350 degree oven until golden brown, 25-30 minutes. Makes 6-8 servings.