First off, I botched the recipe. The person I was making it for said it had too much cheese so I cut it down to about three ounces. This reduced the volume and caused the quiche to come out flat. Other than that, the flavor and texture were excellent. The Parmesan on top was a nice touch. It browned and looked pretty, tasted good too. It was comleteley consumed by those I served it to. The only thing I would add is ground pepper to taste for more depth to flavor.