PEACH APRICOT SALAD 
1 (3 oz.) apricot Jello
1 (3 oz.) peach Jello
20 oz. can crushed pineapple in own juice, drained (save juice)
16 oz. can apricots, diced and drained (save)
2 bananas, diced
2 c. miniature marshmallows
1/2 c. pecans
1 egg, slightly beaten
1/2 c. sugar
2 tbsp. (heaping) flour
3 oz. soft cream cheese
1 pkg. Dream Whip

Combine both Jello packages and make according to directions on package using 1/4 cup less water. Chill until slightly congealed. Add pineapple and apricots to Jello. Add bananas and marshmallows. Sprinkle nuts over all.

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