Russian Candy - Recipes

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Results 1 - 10 of 13 for russian candy

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Place sugars, syrup, 2 tablespoons butter and water in pot. Heat until melted and smooth. Bring to a boil and boil until thermometer ...

Heat the shortening and pour over the brown sugar. Add the 3 beaten eggs. In the first 3 cups of above mentioned flour, add the spices and ...

Dissolve yeast in warm water ... Paskha are traditional Russian Easter foods. For easy serving, ... round and spreads it with Paskha. Delicious!

Mash cream cheese. Beat in butter, sour cream and sugar. Beat until well blended and creamy. Add almonds, candied peels and raisins. Soften ...

Prepare yeast. Add 2 teaspoons sugar; mix. Cover rest until foamy and doubled. In bowl, beat yolks over warm water until thick; gradually ...

Dissolve yeast in warm milk and mix with 4 cups of sifted flour, adding gradually and mixing thoroughly until batter is smooth. Cover with ...

Cut cake to make 3 layers (if smaller just two). Filling: Heat cream and sugar in double boiler. Add well beaten egg yolks, then cornstarch ...

Put cream cheese and cottage cheese thru strainer, rubbing thru a little at a time into large bowl. Beat until smooth with wooden spoon. ...

Combine above ingredients (can double recipe). Store in air tight container. Stores well. To Serve: Add 1 to 2 teaspoons (to taste) to 1 ...

10. INSTANT RUSSIAN TEA

Mix all. Use 2 teaspoons per cup of boiling water.

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