Results 11 - 13 of 13 for russian candy

Previous  1  2  

Mix all together and store in airtight container. Add to boiling water according to taste, about 1 tablespoon per cup of water.

Heat all ingredients and serve. 5 servings, 4 1/2 oz. each. 10 calories, 1/4 fruit exchange. For diabetic.

Combine all ingredients. Mix until ... spoonfuls into a mug of hot or boiling water. Stir well. Enjoy! The cinnamon candy adds a festive touch.

Previous  1  2  

 

Recipe Index