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Results 1 - 10 of 259 for corn bread sticks
Preheat oven to 425°F. In a large bowl, combine dry ingredients (cornmeal, flour, sugar, baking powder and salt). Stir in milk, egg and ...
Beat egg. Add milk and ... Add this to corn meal and beat well. Bake ... the shape of bread sticks or ears of corn. Put ... Makes about 12 sticks.
If you don't have corn stick pans, bake the bread in a rectangular pan and ... serve immediately. Makes 14 corn sticks. About 135 calories each.
Combine first 2 ingredients into ... pan or a corn stick pan, filling about 2/3 way ... 20 minutes or until golden brown. Makes about 16 sticks.
Mix dry ingredients. Stir in ... well. Pour into corn bread stick pan. Bake at 450 degrees for 15-20 minutes. Double the recipe for pan corn bread.
If using sour milk, use ... minutes. To make corn sticks, place completed mixture into a greased bread stick pan or regular bread ... 15 to 20 minutes.
Heat oven to 450°F. Grease ... greased pan. Bake for 15 to 20 minutes. Makes about 14 muffins, 18 sticks or 1 medium size skillet of bread.
Sift together flour, baking powder, salt, sugar and corn meal. Combine melted lard, milk, ... in hot oven at 375 degrees for about 25 minutes.
Sift dry ingredients together. Add ... greased pan or corn stick pan. Yields 1 pan or 24 sticks. This mixture may be ... rather than fresh milk.
Whip eggs, milk, water, and ... brown around the edges. Doubling this recipe makes enough corn sticks to serve a crowd as big as Dub's buffet.
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