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Results 61 - 70 of 259 for corn bread sticks
61. CORNY CORN BREAD
In a 13 x 9 inch pan, melt the butter in a 350 degree oven. While melting, beat all remaining ingredients together. Place in the pan with ...
Mix and bake in shallow casserole dish at 350 degrees until done.
Reserve 1/2 cup corn, set aside. In 10 ... melted butter (1/4 stick) into medium bowl. With ... in center of bread comes out clean. Makes 8 servings.
Mix first 3 ingredients together. Add remaining ingredients. Bake in 9x13 inch pan sprayed with Pam. Bake at 350 degrees until golden ...
Mix and pour into greased baking dish. Bake 1 hour at 350 degrees. Top with grated cheese about 10 minutes before casserole is done. ...
66. SPOON BREAD
Cook grits and milk slowly ... casserole; sprinkle with corn meal. Bake at 350 degrees ... some of the juice over the serving of hot spoon bread.
Make according to directions, cool and crumble on cookie sheet. Let it sit on counter a while until dry. A few hours or day before. In food ...
Saute onion and celery in butter. Mix together with other ingredients. You may have to use more broth and/or buttermilk. This dressing ...
69. SPOON CORN BREAD
Mix sour cream, drained whole kernel corn, creamed corn, melted butter ... for 55-60 minutes or until knife inserted near center comes out clean.
Combine eggs, muffin mix, corn and butter. Spread in 11 ... and bake 10-15 minutes longer or until knife comes out clean. 8 good-size servings.
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