6 eggs
1 lg. can milk
1 lg. can water
1 c. oil
Self-rising cornmeal
Self-rising flour

Whip eggs, milk, water, and oil together. Add equal parts cornmeal and flour, probably 3 1/2 to 4 cups each, and beat with spoon until almost smooth. Bake at 350 degrees until crusty and brown around the edges. Doubling this recipe makes enough corn sticks to serve a crowd as big as Dub's buffet.