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Results 71 - 80 of 259 for corn bread sticks
Grease an 8 x 8 inch pan or muffin tins. Blend eggs, milk and melted butter. Sift sugar and baking powder into a separate bowl. Stir in ...
72. CREAM CORN BREAD
In an 8x8 inch pan (I use glass) melt 1 stick of butter (must be butter). ... eggs and creamed corn. Pour mixture over butter ... and serve. Very rich.
73. CORN SPOON BREAD
Beat eggs with a fork. Blend in ingredients in order given. Bake in buttered 1 3/4-quart or 2-quart Corning Ware, uncovered, at 350 degrees ...
Preheat oven to 350 degrees. ... Pam or Mazola No-Stick Spray) bottom of loaf pan ... good with butter, cream cheese or just plain. Warm or cold.
75. BROCCOLI BREAD
Mix together, adding corn meal last. Grease 9 x ... This is very tender and does not rise and get crisp like regular cornbread. Cut and serve.
76. CORN BREAD
Grease 13 x 9 pan. Mix eggs, corn, sour cream. Add cornbread mix and butter. Mix well. Pour into pan. Bake at 350 degrees for 35 to 40 minutes.
77. MEXICAN BREAD
Melt butter in skillet. Mix all ingredients together except for peppers, hamburger meat and cheese. Pour half into skillet. In remaining ...
78. CORNY BREAD
Mix first five ingredients well. Add muffin mix and put in greased muffin pans or 8 inch square pan. Bake at 350 degrees for 45 minutes.
Mix all ingredients together. Add corn bread mix last. Bake at 350°F to 375°F. Makes 11 x 13-inch pan or 12 muffins.
Heat oven to 425°F. Put ... bottom evenly. Combine corn meal, melted butter, sugar, buttermilk ... into hot skillet; bake 25 to 30 minutes.
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