CORN (BREAD) STICKS 
1 c. corn meal
1/2 c. flour
3 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
3/4 c. sweet milk
3 tbsp. shortening, melted
1 lg. egg

Sift together flour, baking powder, salt, sugar and corn meal. Combine melted lard, milk, and beaten egg. Pour into dry ingredients; give a few quick stirs and pour into greased molds. Bake in hot oven at 375 degrees for about 25 minutes.

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“CORN BREAD STICKS”

 

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