GRANDMA'S BROWN SUGAR PIE 
1 (1 lb.) box light brown sugar
9 tbsp. self-rising flour
2 eggs
4 tsp. butter (room temperature)
1 tsp. vanilla
9 tbsp. cream (milk will do)

Add in order given; pour in unbaked pie shells (deep-dish crusts better).

Bake at 400°F about 50 minutes, until done.

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