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GRANDMA'S BROWN SUGAR PIE | |
1 (1 lb.) box light brown sugar 9 tbsp. self-rising flour 2 eggs 4 tsp. butter (room temperature) 1 tsp. vanilla 9 tbsp. cream (milk will do) Add in order given; pour in unbaked pie shells (deep-dish crusts better). Bake at 400°F about 50 minutes, until done. |
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