1 stick soft butter
1 lb. brown sugar
6 eggs
1 c. walnuts or pecans, chopped
1 tsp. vanilla
2 9" pie crusts

Combine butter and brown sugar in a large bowl. Mix until smooth and creamy. Add eggs; mix well. Add walnuts and mix well. Pour into pie crusts and bake at 350 degrees for 1 hour or less.