Barbequed Vegetables - Recipes

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Results 1 - 10 of 179 for barbequed vegetables

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Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...

Cut fat from steaks and sprinkle lightly on both sides with garden seasoning and cinnamon, to taste. Grill to desired doneness. Slice ...

Slice chicken into 1/2-inch strips (can use any size or type to suit your needs, works well with wings). Place the chicken in a in large ...

Combine ingredients in a medium bowl (except potatoes and sea salt). A blender may be used. Meanwhile, light the grill on high setting. ...

Sauté onions and garlic in oil until translucent. Add remaining ingredients and simmer over low heat until thickened, about 30 minutes.

Cut wings at joint and discard tips. Deep fry wings until crisp in 355-360°F oil. Dredge wings in flour seasoned with garlic powder, ...

Arrange vegetables in layers in order given ... with foil. Cook on BBQ grill for about 30 minutes, or until desired doneness. Makes 4 servings.

Boil ribs and save juice. Place vegetables in bottom of pan. Put ... ribs. Sprinkle brown sugar over mixture. Bake at 350 degrees for 2 hours.

Preparation: 1. To prepare the Asian barbecue sauce, heat 2 cups of the red wine, all of the rice wine vinegar and the brown sugar in a ...

10. TEXAS VEGETABLE BEEF BARBECUE

Drain kidney bean, string beans ... on top of vegetables. Brown bacon and put ... for sauce and pour over beans. Bake for 1 hour at 325 degrees.

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