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Results 71 - 80 of 179 for barbequed vegetables
Combine vegetable oil, liquids, sugar, vegetables and seasonings. Heat thoroughly, but ... and stir. Serve on hamburger buns. Serves 100 people.
Sprinkle chicken with lemon juice and salt. Add rice, celery, olives and barbeque dressing; toss. Sprinkle with protein chips and garnish ...
Combine first 8 ingredients, mixing well. Shape mixture into 1 1/2 inch meatballs. Combine flour and paprika; dredge, meatballs in flour ...
Liquify onions, celery, and green ... pot. Add liquified vegetables in oil and cook until ... thick. Recipe can be easily doubled for larger crowds.
Put all ingredients in saucepan. Heat until butter is melted and ingredients hot. Put chicken on grill; when chickens hot, dip chickens in ...
76. BBQ BEEF
Put first 3 ingredients in the crock pot and cook all day. Shred roast beef into small pieces. Add BBQ sauce to taste. If it's too thick, ...
77. BARBEQUE SAUCE
Combine ingredients in a small mixing bowl. If adding vegetables for extra flavor, cook on ... to your favorite barbecue for a delicious treat.
Combine 1 cup of the stuffing mix, the vegetables, hot water and butter. ... barbecue sauce. Cook at 350 degrees for 45 minutes. Makes 4 servings.
Saute onions in oil until light brown. Add celery and water. Cook until celery is soft and water is gone. Add ground beef, bacon and ...
80. BARBECUE SAUCE
Cook 1 hour; pour in jars and seal. Refrigerate until use.
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